Custom Kitchen Construction & Installation in Central NY
Joseph Flihan Co. custom provides customers with professional food service consulting, custom kitchen construction and installation.
After your kitchen has been planned someone needs to take the blueprints for your kitchen, review the design, and then build and install the custom kitchen to your specifications. This is exactly what we do at Joseph Flihan Co.
Our kitchen construction experts work closely with your architects and kitchen designers to build your kitchen exactly as they have it drawn up. We use all of the specifications provided to ensure you get the right material, everything goes where it’s supposed to, and it’s built in a manor that ensures quality and longevity.
As you plan the layout of your new commercial you’ll be working with architects and interior designers to develop a custom kitchen that’s built to suit your needs. These experts will think of everything and create the blueprints for a new kitchen perfect for what you’re trying to accomplish. Our team extends its experience to help your architects and designers improve kitchen layout and include the kitchen fixtures that are right for your needs. We analyze your estimated kitchen traffic and equipment usage to make suggestions to ensure you’re getting the best commercial kitchen equipment for your needs.
If you’re planning a kitchen remodel or building a new facility and you need expert advice please contact us. We’ll be able to help you sort through the details, and would be happy to offer additional recommendations based upon our 50 years of expertise in the industry. We have a huge list of architects and builders and guarantee the job will be executed exactly to your specifications. We want you to know that we’re part of your team.
We design and build custom kitchens for:
- Restaurants
- Healthcare
- Schools
- Hotels
- Catering
- Corrections
- Corporate
- Airports
Please fill out the form below to get an estimate on restaurant equipment and supplies
We’re proud to serve a wide variety of clients in all kinds of different food service environments:
- Schools & Universities
- Restaurants (chain & independent)
- Corporate/Industry Foodservice Facilities
- Healthcare Facilities
- Country Clubs
- Private Clubs
- Caterers
- Hotel/Resorts/Lodging
- Sports/Entertainment Venues
- New York State Contract
- General Public