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Food Court at Turning Stone Resort & Casino

The pictures cover the renovation to the Food Court at Turning Stone Resort & Casino.  The project was awarded in late September 2016 and completed in December 2016.  We manufactured and installed all of the custom fabricated stainless steel counters, worktables, sinks, etc. as well as the buyout equipment such as merchandisers, blast chiller, prep […]

By |June 1st, 2017|Uncategorized|0 Comments

Ocean Blue Restaurant & Oyster Bar

The recently renovated Landmarc Building included the addition of the rooftop Ocean Blue Restaurant & Oyster Bar. The project consisted of a main bar area, service bar, complete kitchen design and installation with walk-in coolers, exhaust hood and custom fabricated stainless steel counters and accessories.

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John Joy Elementary School new walk-in cooler/freezer, exhaust hood, cooking equipment

John Joy Elementary School (Rome City School District)

The renovation project at John Joy Elementary School was a complete renovation of the kitchen and included the installation of a new walk-in cooler/freezer, exhaust hood, cooking equipment, serving line and dishroom equipment.

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VA Medical Center, Bath NY

The VA Medical Center in Bath NY project consisted of renovation of the Main Kitchen at Building 24. The project consisted of renovation of the main serving line and beverage counters with custom fabricated millwork counters, exhaust hood over the “on line” a la carte cooking area and digital menu board systems.

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Spencer VanEtten School District new serving line, cooking equipment, exhaust hoods

The Spencer VanEtten School District completed its capital improvement project, which included the addition of a new serving line, cooking equipment, exhaust hoods, refrigerated storage and dishroom room equipment at the High School.

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Dolgeville Central School District Cafeterias & Kitchens Improvements

The Dolgeville Central School District completed its capital project work that included improvements to its cafeterias and kitchens. Improvements were made to both school cafeterias’ serving lines, replacement of their commercial cooking equipment complete with upgrades and additions to their refrigerated storage space.

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